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About MATSU
At Matsu, we are dedicated to bringing the artistry and precision of Japanese craftsmanship to chefs and cooking enthusiasts. Our passion lies in curating exceptional Japanese knives that go beyond functionality—they embody tradition, skill, and a deep appreciation for culinary excellence.
Who We Are
Matsu was founded by Chef Ken Komatsu who understands the transformative power of a perfectly balanced knife. With years of experience using the finest blades, he have carefully selected handcrafted knives made by skilled artisans who uphold generations of tradition. But Matsu is more than just a store—we are a community built on education, experience, and connection.
Vision
Our vision is to inspire creativity and passion in every kitchen by providing exceptional tools and hands-on culinary training.